Layered Steak Salad

• 7 tbsp sunflower oil
• 600 g beef steaks
• 50 g pine nuts
• 2 tbsp olive oil
• 4 slices bread, cut into cubes
• 5 tbsp white wine vinegar
• 1 tsp mustard
• 2 cloves garlic, finely chopped
• 200 g feta cheese, cubed
• 200 g lettuce, roughly torn
• 200 g sun dried tomatoes, chopped
• 100 g baby spinach

1. Heat 2 tbsp canola oil in a pan and sear steaks on each side for about 3 mins over high heat. Season, remove from heat, cover with foil and allow to rest.
2. Heat olive oil in the pan and toast the bread over medium heat until golden brown on all sides. Remove and drain on paper towels.
3. To finish, mix vinegar, mustard, garlic, and remaining canola oil and season. Slice the steak then toss with dressing and remaining ingredients. Serve with croutons.

sunflower oil, beef, nuts, olive oil, bread, white wine vinegar, mustard, garlic, feta cheese, g lettuce, tomatoes, baby spinach

Taken from recipes-plus.com/api/v2.0/recipes/17786 (may not work)