Lamb, Feta And Tzatziki Burgers

• 1 1/3 lbs lean ground lamb
• 1 cup crumbled feta cheese
• 1/2 cup dried breadcrumbs
• 1 None lemon, peel grated and lemon juiced
• 1 clove garlic, crushed
• 1/4 cup finely chopped fresh mint
• 10 oz frozen crinkle cut sweet potato fries
• 1 cup plain Greek yogurt
• 1 small cucumber, grated
• 8 slices sourdough bread
• 2 None tomatoes, sliced
• 8 slices canned beets
• 1 1/2 cups baby spinach

1. Combine ground lamb, feta, breadcrumbs, lemon peel, garlic and 2 tbsp of the mint in a large bowl. Season. Shape mixture into 4 patties. Cover with plastic wrap and refrigerate for 15 mins.
2. Line a baking pan with parchment paper. Place sweet potato fries on pan. Bake according to package directions.
3. Meanwhile, heat a large skillet on medium heat. Spray patties with no stick cooking spray. Cook for 6-7 mins each side, or until cooked through. Let stand, loosely covered with foil, for 10 mins.
4. For the tzatziki, whisk yogurt, cucumber, lemon juice and remaining 2 tbsp mint in a medium bowl. Season and set aside.
5. Preheat the broiler to medium. Spray bread with cooking spray. Broil for 2 mins each side, or until lightly toasted.
6. Spoon tzatziki over 4 slices toast. Top with tomato, beets, patties, spinach and remaining toast. Serve with sweet potato fries.

lean ground lamb, feta cheese, breadcrumbs, lemon, clove garlic, fresh mint, fries, yogurt, cucumber, bread, tomatoes, beets, baby spinach

Taken from recipes-plus.com/api/v2.0/recipes/27411 (may not work)