Mixed Berry Bran Muffins

• 2/3 cup self-rising flour
• 3/4 cup oat bran
• 2/3 cup packed brown sugar
• 1 cup buttermilk
• 2 tbsp sunflower, vegetable or canola oil
• 1 large egg, beaten lightly
• 3/4 cup frozen mixed berries
• None None Powdered sugar, to dust

1. Preheat oven to moderate, 350u0b0F. Lightly spray nine cups of a muffin pan with oil. Cut nine 5-inch squares of parchment and fit into muffin cups.
2. In a large bowl, combine sifted flour and oat bran. Stir in sugar.
3. In a small bowl, combine buttermilk, oil, and egg. Add to flour mixture. Fold in frozen berries, until combined-do not over mix!
4. Spoon mixture into prepared muffin cups. Bake for 20-25 minutes, until cooked when tested with a skewer. Cool in pan for 5 minutes before transferring to a wire rack to cool completely. Serve dusted with powdered sugar.

flour, bran, brown sugar, buttermilk, sunflower, egg, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/23126 (may not work)