Braised Chicken With Ginger, Peanuts, And Raisins

• 2 tbsp oil
• 2 None chicken breasts
• 2 None chicken drumsticks, cut at the joint
• 1.5 cm fresh root ginger, peeled and grated
• 1/2 tsp ground cinnamon
• 200 g raisins
• 1 clove garlic, peeled and thinly sliced
• 10 None spring onions, cut into diagonal rings, white and green parts kept separate
• 500 ml chicken stock
• 100 g unsalted peanuts

1. Heat the oil in a saucepan and saute the chicken until browned all over. Season with salt and black pepper. Add the ginger, cinnamon, raisins, garlic, and the white parts of the green onions and mix well. Add the stock, cover, and cook over a low-medium heat for 40 mins.
2. Meanwhile, toast the peanuts until browned. Remove from the pan, allow to cool, and chop roughly.
3. Season the chicken with salt and black pepper. Add the peanuts and the green parts of the spring onions. Cook for 1 min. Ladle into bowls and serve.

oil, chicken breasts, chicken, fresh root ginger, ground cinnamon, raisins, clove garlic, spring onions, peanuts

Taken from recipes-plus.com/api/v2.0/recipes/19594 (may not work)