Vietnamese Pork Meatballs

• 1 lb ground pork
• 1 tbsp fresh ginger, finely grated
• 2 None red chili, deseeded, 1 finely chopped, 1 thinly sliced
• 1/4 cup sesame seeds
• 2 tbsp fish sauce
• 2 tbsp fresh cilantro, finely chopped
• 2 tbsp peanut oil
• 1/3 cup lime juice
• 2 tbsp granulated sugar
• None None lime wedges, to serve

1. Combine ground pork, ginger, finely chopped chili, 2 tsp black pepper, sesame seeds, 1 tbsp fish sauce and cilantro. Shape into 12 patties. Cover with plastic wrap and chill for 15 mins. Heat a large frying pan over medium-high heat. Brush patties with oil and cook for 2-3 mins per side, or until cooked.
2. To make chili dipping sauce, combine sliced chili, remaining fish sauce, lime juice and sugar. Serve with pork meatballs and lime wedges.

ground pork, ginger, red chili, sesame seeds, fish sauce, fresh cilantro, peanut oil, lime juice, sugar, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/21195 (may not work)