Veal Chops With Pear Relish And Spinach

• 4 None small pears, peeled, cored, coarsely chopped
• 1 None medium red onion, peeled, coarsely chopped
• 1 1/2 tbsp butter
• 1 tbsp red wine vinegar
• 1/4 cup firmly packed brown sugar
• 4 None cloves
• 1/4 tsp ground allspice
• None None Veal Chops with Pear Relish and Spinach
• 4 (7 oz) veal chops
• 3 1/2 tbsp butter
• 14 oz baby spinach

1. To make the pear relish, bring pears, onion, butter and vinegar to a boil. Reduce heat and simmer, covered, for 20 mins, or until pulpy. Add sugar, cloves and allspice. Stir over low heat until sugar dissolves then bring back to a boil. Reduce heat and simmer, stirring occasionally, for 20 mins, or until thickened slightly.
2. Oil a grill pan or large frying pan and place over high heat. Cook veal chops until browned on both sides and cooked to your liking.
3. Meanwhile, melt butter in a large saucepan over medium-high heat. Cook spinach, tossing, until just wilted.
4. Serve veal chops with spinach and pear relish.

red onion, butter, red wine vinegar, brown sugar, cloves, ground allspice, veal chops, butter, baby spinach

Taken from recipes-plus.com/api/v2.0/recipes/33956 (may not work)