Chicken And Vegetable Pasta

• 14 oz cavatappi pasta
• 2 tbsp olive oil
• 1 None onion, sliced
• 1 None garlic clove, crushed
• 8 oz chicken breast, thinly sliced
• 1 None red pepper, seeded, sliced
• 1 None stalk celery, sliced
• 1 None zucchini, sliced
• 1/2 cup white wine
• 1 head broccoli, cut into florets
• 1 14 oz can diced tomatoes
• 1/2 cup chicken stock
• 1/4 bunch basil leaves, roughly chopped
• 1/2 cup shaved Parmesan and crusty bread, to serve

1. Cook pasta in a large pot of boiling salted water, following packet instructions. Drain well, return to pot, cover and set aside.
2. Meanwhile, heat oil in a large pan and saute onions and garlic for 4-5 mins or until onions are tender. Add chicken and saute for 2-3 mins. Stir in pepper, celery and zucchini. Cook for 3 mins. Stir in wine and cook for 2 mins or until reduced.
3. Mix broccoli, tomatoes and stock into the chicken mixture and simmer for 3-4 mins until broccoli is tender. Toss sauce and basil into the pasta in the pot and season to taste.
4. Serve topped with shaved Parmesan and accompany with crusty bread.

cavatappi pasta, olive oil, onion, garlic, chicken, red pepper, stalk celery, zucchini, white wine, broccoli, tomatoes, chicken stock, basil, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/20827 (may not work)