Vegetable And Lamb Curry

• 2 tbsp butter
• 1 tbsp vegetable oil
• 1 None onion, chopped
• 2 cloves garlic, crushed
• 1/4 cup red curry paste
• 8 oz cubed butternut squash
• 1 None potato, chopped
• 1 can (15 oz) diced tomatoes
• 1 can (14 oz) coconut cream
• 3 cups cubed cooked roast lamb
• 4 oz green beans, trimmed and halved
• 1/4 cup cilantro leaves

1. Heat butter and oil in a large saucepan on high heat. Saute onion and garlic for 1-2 mins, until tender. Add curry paste. Cook, stirring, for 1 min, until aromatic.
2. Add butternut squash and potato. Cook, stirring, for 1-2 mins. Mix in tomatoes and coconut cream. Simmer for 10-15 mins, until vegetables are tender.
3. Stir in lamb and beans. Reduce heat to low and simmer for 2-3 mins to heat through. Stir in cilantro.

butter, vegetable oil, onion, garlic, red curry, butternut squash, potato, tomatoes, coconut cream, lamb, green beans, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/30469 (may not work)