Peppered Steak With Squash Fries

• 4 (6 oz) lean beef steaks, 1 inch thick, at room temperature
• 1 tbsp coarsely ground black pepper
• 1 large pinch dried rosemary or oregano
• 1 lb winter squash, peeled, deseeded, cut into thick French fries
• 1 tbsp olive oil
• None None steamed green beans, to serve

1. Preheat oven to 425u0b0F. Line a baking tray with foil. Toss squash in oil and arrange on prepared baking tray. Bake for 20 mins, turning occasionally, until golden and tender.
2. Meanwhile, pat steaks dry with paper towels then coat in pepper and dried herbs. Brush a grill pan with oil and place over high heat. When just beginning to smoke, lightly salt steaks. Cook for 3 mins then flip over and cook for 2 mins, or until cooked to your liking.
3. Serve steaks with squash fries and steamed green beans.

lean beef, ground black pepper, rosemary, winter, olive oil, green beans

Taken from recipes-plus.com/api/v2.0/recipes/32571 (may not work)