Shells With Hazelnut Pesto And Zucchini

• None None Hazelnut Pesto
• 1 bunch basil leaves
• 1/2 cup hazelnuts, roasted
• 1/3 cup olive oil
• 1 oz Parmesan, grated
• 1 clove garlic, chopped
• None None Shells with Hazelnut Pesto and Zucchini
• 14 oz large shell pasta
• 2 tbsp olive oil
• 2 None zucchini, sliced into ribbons
• 3.5 oz feta, crumbled
• 1/3 cup mint leaves, torn

1. To make the pesto, combine basil, nuts, oil, Parmesan and garlic in a food processor. Process until a paste forms. Set aside.
2. Cook pasta according to package instructions. Drain well. Return to pan and keep warm.
3. Heat oil in a large frying pan on high. Saute zucchini for 1-2 mins, until tender. Set aside.
4. Add the zucchini, pesto and half the feta to the hot pasta. Season to taste and toss gently to combine. Serve with remaining feta and mint.

hazelnut pesto, basil, hazelnuts, olive oil, parmesan, clove garlic, zucchini, shell pasta, olive oil, zucchini, feta, mint

Taken from recipes-plus.com/api/v2.0/recipes/29281 (may not work)