Quick Fried Rice With Chicken, Bacon, And Shrimp

• 1 tbsp vegetable or peanut oil
• 10 oz chicken breast, cut into strips
• 4 oz bacon, cut into 1/2 inch pieces
• 1 None onion, cut into wedges
• 1 lb packet of frozen stir-fry vegetables
• 1 bunch bok choy, shredded
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 lb packet microwave long-grain white rice, heated
• 7 oz shrimp, cooked and peeled
• 1 tsp sesame seeds, toasted
• 2 tbsp cilantro leaves

1. Heat a wok or large frying pan over high heat. Add oil and swirl to coat surface. Add chicken and bacon and stir-fry for 3 minutes or until chicken is just cooked.
2. Add onion and stir-fry for 1 minute. Add frozen vegetables, bok choy and sauces and stir-fry for 4 minutes or until vegetables are tender.
3. Add rice and shrimp and stir-fry for 2 minutes or until heated. Serve sprinkled with sesame seeds and cilantro.

vegetable, chicken, bacon, onion, packet, bok choy, soy sauce, oyster sauce, packet, shrimp, sesame seeds, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/21243 (may not work)