Tiramisu
- 4 None egg yolks
- 1/3 cup granulaed sugar
- 1/2 cup milk, warmed
- 13.25 oz mascarpone
- 1 2/3 cups heavy cream
- 2 cups strong black coffee, cooled
- 26 None ladyfinger cookies
- 5.25 oz dark chocolate, grated
- Whip egg yolks and sugar until thick and pale. Add milk and whisk until smooth. Transfer to a heatproof bowl and heat over a double boiler, stirring, until thickened. Let cool.
- Whisk cooled custard into mascarpone until smooth. Whip heavy cream to soft peaks then gently fold into mascarpone mixture. Chill until needed.
- Place coffee in a shallow bowl. Dip 1/2 the ladyfingers in coffee then lay in the bottom of a 10 inch glass serving bowl. Spread 1/2 of the mascarpone mixture over ladyfingers then sprinkle with 1/2 the chocolate. Make another layer with remaining ingredients, cover with plastic wrap and chill for at least 1 hour before serving.
egg yolks, granulaed sugar, milk, mascarpone, heavy cream, black coffee, ladyfinger cookies, chocolate
Taken from recipes-plus.com/api/v2.0/recipes/27860 (may not work)