Seven-Layer Salad

• 1 head lettuce
• 1 small pkg. frozen green peas
• 1/2 c. thinly sliced celery
• 1/2 c. thinly sliced green onion
• 1 small can water chestnuts, drained
• 1 c. mayonnaise
• 1 tsp. garlic powder
• 1 tsp. seasoned salt
• 1 tsp. sugar
• 2 boiled eggs, grated
• bacon bits
• 1/2 to 1 c. cheese

1. Place lettuce in shallow serving pan.
2. Cover with green onions, celery and water chestnuts.
3. Break peas apart over salad. Spread mayonnaise evenly over top.
4. Sprinkle with sugar, cheese, seasoned salt and garlic powder.
5. Cover and chill as long as 24 hours.
6. Just before serving, sprinkle salad with grated hard-boiled egg and sprinkle with bacon bits.
7. (Serves 15 or 20 people.)

head lettuce, frozen green peas, celery, green onion, water chestnuts, mayonnaise, garlic powder, salt, sugar, eggs, bacon bits, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=305667 (may not work)