Pork And Wonton Soup

• 6 cups reduced sodium chicken stock
• 2 large carrots, peeled and cut into matchsticks
• 1 piece (2 inches) ginger, peeled and cut into matchsticks
• 1/3 cup reduced sodium soy sauce
• 7 oz Chinese egg noodles
• 24 None frozen pork or vegetable mini wontons
• 2 bunches choy sum or Chinese cabbage, cut into 1 1/2-inch lengths
• 14 oz boneless pork chops, thinly sliced
• 3 None green onions, thinly sliced

1. Place the stock, carrot, ginger, soy sauce and 2 cups water in a medium saucepan on high heat. Bring to a boil. Reduce the heat to low; simmer, uncovered, for 5-7 mins or until the carrot is tender.
2. Add the noodles and wontons. Simmer for 5 mins or until the wontons are cooked. Stir in the choy sum and pork. Simmer for 2-3 mins or until the pork is cooked.
3. Ladle the soup into serving bowls. Serve sprinkled with onion.

chicken stock, carrots, ginger, soy sauce, egg noodles, pork, choy, pork chops, green onions

Taken from recipes-plus.com/api/v2.0/recipes/33324 (may not work)