Raspberry And Yogurt Parfait

• 2 tbsp honey
• 2 tsp olive oil
• 2/3 cup rolled oats
• 2 tbsp pumpkin seeds
• 2 tbsp sunflower seeds
• 2 tbsp coarsely chopped dried strawberries
• 1 tbsp shredded coconut
• 6 oz frozen raspberries
• 2 tbsp granulated sugar
• 2 1/2 cups low-fat yogurt

1. Preheat oven to 425u0b0F. Line a baking tray with parchment paper.
2. Combine honey and olive oil in a small saucepan over low heat. Cook, stirring, for 2 mins, or until combined and smooth. Stir in oats, pumpkin seeds and sunflower seeds. Transfer to prepared tray and bake for 10 mins. Let cool then fold in strawberries and shredded coconut.
3. Combine raspberries and sugar in a small bowl.
4. Layer granola, yogurt and raspberry mixture in 4 serving glasses, starting and finishing with granola. Serve.

honey, olive oil, rolled oats, pumpkin seeds, sunflower seeds, dried strawberries, coconut, frozen raspberries, sugar, lowfat yogurt

Taken from recipes-plus.com/api/v2.0/recipes/34403 (may not work)