Lime And Vanilla Madeleines

• 2 None large eggs
• 2 tbsp granulated sugar
• 4 tbsp powdered sugar
• 2 None vanilla beans, split lengthwise, seeds scraped out
• 3 tbsp self-rising flour, sifted twice
• 3 tbsp all-purpose flour, sifted twice
• 5 1/2 tbsp butter, melted
• 1 tsp lime zest
• 1 tbsp lime juice

1. Preheat oven to 400u0b0F. Grease 2 (12-cup) madeleine pans.
2. In a stand mixer, whisk eggs, sugar, 2 tbsp powdered sugar and vanilla bean seeds until thick and creamy. Sift flour over top. Combine butter, lime zest, lime juice and 1 tbsp hot water then pour down the side of the bowl and mix until combined.
3. Drop rounded tablespoonfuls of mixture into pan recesses. Bake for 10 mins. Tap hot pan firmly on the counter to release madeleines. Immediately transfer to wire racks lined with parchment paper to cool completely. Serve dusted with remaining powdered sugar.

eggs, sugar, powdered sugar, vanilla beans, flour, flour, butter, lime zest, lime juice

Taken from recipes-plus.com/api/v2.0/recipes/35825 (may not work)