Oatmeal Chocolate Chip Cookies

• 1/2 c. margarine, softened
• 1/2 c. white sugar
• 1 c. packed brown sugar
• 1/2 c. applesauce
• 4 egg whites or 2 whole eggs
• 2 Tbsp. milk
• 2 tsp. vanilla
• 1 3/4 c. flour
• 1 tsp. baking soda
• 1/2 tsp. salt (optional)
• 2 1/2 c. uncooked oatmeal
• 1 (12 oz.) pkg. chocolate chips
• 1 c. chopped nuts

1. Heat oven to 375u0b0.
2. Beat margarine and sugars.
3. Add applesauce, egg whites, milk and vanilla; beat well.
4. Add flour, baking soda and salt; mix well.
5. Stir in oats, chocolate chips and nuts; mix well.
6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
7. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp one.
8. Cool 1 minute on cookie sheet.
9. Makes about 5 dozen cookies.

margarine, white sugar, brown sugar, applesauce, egg whites, milk, vanilla, flour, baking soda, salt, oatmeal, chocolate chips, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=293125 (may not work)