Steak And Kidney Pot Pies

• 1 tbsp oil
• 1 None onion, chopped
• 1 clove garlic, minced
• 1 lb sirloin steak, trimmed, cut into 3/4 inch cubes
• 4 None lamb kidneys, trimmed, chopped
• 7 oz mushrooms, quartered
• 1 2/3 cups stock or water
• 1/2 cup red wine
• 2 tbsp brown gravy powder
• 1 tbsp Worcestershire sauce
• 3/4 tsp dried mixed herbs
• 1 sheet frozen puff pastry, thawed, quartered
• None None steamed green beans, to serve

1. In a large saucepan, heat oil over medium heat. Saute onion and garlic for 3-4 mins, until tender. Add beef and cook for 2-3 mins, until seared on all sides. Add kidneys and mushrooms. Cook, stirring, for 2-3 mins.
2. Meanwhile, whisk together stock, wine and gravy powder until smooth. Stir into meat mixture along with Worcestershire sauce and herbs. Bring to a boil, stirring, and cook until thickened. Reduce heat to low. Simmer, covered, for 25-30 mins, until beef is tender.
3. Preheat oven to 400u0b0F. Spoon beef filling between 4 individual ramekins. Top each ramekin with a square of puff pastry, trimmed to fit. Bake for 10-15 mins, until pastry is golden brown. Serve pot pies with steamed green beans.

oil, onion, clove garlic, sirloin steak, lamb kidneys, mushrooms, stock, red wine, brown gravy powder, worcestershire sauce, mixed herbs, pastry, green beans

Taken from recipes-plus.com/api/v2.0/recipes/36209 (may not work)