Mixed Ribbon Sandwiches

• None None FOR THE SMOKED SALMON AND CREAM CHEESE RIBBON SANDWICHES
• 8 slices white bread, crusts removed
• 1/3 cup spreadable cream cheese
• 4 oz smoked salmon slices
• 1 cup trimmed watercress sprigs
• None None FOR THE TURKEY AND CRANBERRY RIBBON SANDWICHES
• 1/4 cup cranberry sauce
• 8 slices whole wheat bread, crusts removed
• 4 slices oven-roasted turkey
• 4 slices Swiss cheese
• 1 None cucumber, sliced into ribbons

1. For the salmon sandwiches, spread 4 slices of white bread with cream cheese. Top each with smoked salmon and watercress. Season to taste. Cover with remaining bread slices.
2. Cut each sandwich into 3 fingers. Arrange on a platter. Cover with plastic wrap until ready to serve.
3. For the turkey ribbon sandwiches, spread cranberry sauce over 4 slices of bread. Top with turkey, cheese and cucumber. Season to taste. Cover with remaining bread slices.
4. Cut each sandwich into 3 fingers. Arrange on serving platter. Cover with plastic wrap until ready to serve.

cream cheese, white bread, cream cheese, salmon, turkey, cranberry sauce, whole wheat bread, turkey, swiss cheese, cucumber

Taken from recipes-plus.com/api/v2.0/recipes/34312 (may not work)