Savory Cheese Pancakes
- 1 cup self-rising flour
- 1 cup milk
- 1 None egg, lightly beaten
- 1 cup grated Cheddar cheese
- 1/4 cup snipped chives
- 1/2 cup spreadable cream cheese
- 1 None celery stalk, finely diced
- Sift the flour into a large bowl. Add the milk and egg and whisk until a smooth batter forms. Stir in the grated cheese and chives.
- Heat a large nonstick skillet on medium heat and spray with no stick cooking spray. Place tablespoons of batter in pan. Cook for 2 mins on one side, then turn and cook for another minute. Remove from the pan. Repeat with the remaining batter to make a total of 15 pancakes. Set aside to cool.
- Combine the cream cheese and celery in a small bowl and season to taste. Spread the cream cheese mixture over 10 pancakes. Stack 2 pancakes together, cream cheese side up, then top with a plain pancake to form 5 triple-decker stacks. Serve.
flour, milk, egg, cheddar cheese, chives, cream cheese, celery stalk
Taken from recipes-plus.com/api/v2.0/recipes/27616 (may not work)