Quinoa And Berry Pudding

• 1 1/4 cup apple juice
• 1/4 lb quinoa
• 1/2 cup applesauce
• 1 None lemon, zested and juiced
• 2 tbsp chopped cashews
• 1/2 tsp ground cardamom
• 1/4 lb rasperries
• 1/4 lb bluberries
• 1/4 lb strawberries, hulled and halved
• None None fresh mint leaves, to decorate
• None None cinnamon, for sprinkling

1. Bring apple juice and 1/4 cup water to a boil. Add quinoa, stirring, and return to a boil. Reduce the heat and simmer until most of the liquid has been absorbed. Drain then return to the pan. Add applesauce, lemon zest and juice, cashews, cardamom and a pinch of sugar.
2. Divide pudding between 4 bowls. Thread 1/2 the raspberries and 1/2 the blueberries onto 4 skewers. Serve each pudding with a fruit skewer then scatter the remaining raspberries and blueberries and the strawberries over the pudding. Decorate with mint leaves and dust with cinnamon.

apple juice, quinoa, applesauce, lemon, cashews, ground cardamom, rasperries, bluberries, strawberries, mint, cinnamon

Taken from recipes-plus.com/api/v2.0/recipes/17934 (may not work)