Tortilla Beef Bake

• 1/2 lb. ground beef
• 1/2 c. chopped onion
• 1 (14 1/2 oz.) can stewed tomatoes
• 1/2 c. enchilada sauce
• 1 tsp. ground cumin
• 1/4 tsp. pepper
• 6 (6-inch) tortillas
• 1 (3 oz.) pkg. cream cheese, softened
• 1 (4 oz.) can diced green chili peppers, drained
• 1/2 c. shredded Monterey Jack cheese (2 oz.)

1. Brown meat and onion together; drain off fat.
2. Stir in tomatoes, enchilada sauce, cumin, 1/4 tsp. salt and pepper. Bring to boiling; reduce heat.
3. Cover and simmer 5 minutes.
4. Pour half of the meat sauce into 12 x 7 1/2 x 2-inch baking dish.
5. Wrap the stack of tortillas in foil; warm in a 350u0b0 oven for 8 to 10 minutes.
6. Spread warm tortillas with cream cheese; top with chilies.
7. Fold tortillas in half.
8. Arrange folded tortillas over meat sauce in dish.
9. Pour remaining sauce down the center.
10. Cover and bake at 350u0b0 for 15 minutes.
11. Uncover.
12. Sprinkle cheese over top.
13. Return to oven and bake 5 minutes more or until cheese melts.

ground beef, onion, tomatoes, enchilada sauce, ground cumin, pepper, tortillas, cream cheese, green chili peppers, shredded monterey jack cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=476538 (may not work)