Savory Beef Muffins

• None None For the Filling
• 1 tbsp olive oil
• 1/4 lb ground beef
• 1/4 cup barbecue sauce
• 1/4 cup sun-dried tomatoes
• 2 oz feta cheese, crumbled
• None None For the Batter
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 cup milk
• 2 None eggs, lightly beaten
• 1/2 cup olive oil
• 2 oz Cheddar cheese, grated
• None None tomato sauce, to serve

1. Preheat oven to 400u0b0F. Lightly grease and line a 12-cup muffin pan.
2. To make the filling, heat oil in a large frying pan over high heat. Add ground beef. Brown for 4-5 mins. Add barbecue sauce, tomatoes and feta. Let cool slightly.
3. Sift flour and baking powder into a large bowl. Add milk, eggs and oil. Whisk until just combined. Half-fill muffin recesses with batter. Distribute filling between recesses then cover with remaining batter. Sprinkle with grated cheese. Bake for 15-20 mins, until golden brown.
4. Serve hot or cold with tomato sauce.

filling, olive oil, ground beef, barbecue sauce, tomatoes, feta cheese, batter, flour, baking powder, milk, eggs, olive oil, cheddar cheese, tomato sauce

Taken from recipes-plus.com/api/v2.0/recipes/27511 (may not work)