Crispy Duck Breast With Chinese Broccoli

• 2 tbsp soy sauce
• 2 tbsp Chinese cooking wine or sherry
• 2 tbsp grated fresh ginger
• 1 tbsp oyster sauce
• 1 tbsp brown sugar
• 2 cloves garlic, crushed
• 1/4 tsp sesame oil
• 2 None duck breasts, skin on, thickly sliced
• 1 tbsp peanut oil
• 1/2 lb Chinese broccoli, trimmed, rinsed, quartered
• None None steamed rice, to serve

1. For the marinade, whisk together soy sauce, wine, ginger, oyster sauce, sugar, garlic and sesame oil. Place duck in marinade, turning to coat. Cover and chill 1 hour.
2. Heat peanut oil in a wok or large frying pan on high. Drain duck, reserving marinade. Cook in 2 batches, 3-5 mins each, until golden and crisp. Remove from wok and drain on paper towels.
3. Add broccoli to the wok or pan and stir-fry 1 min on high. Return duck to the wok and add the reserved marinade. Stir-fry 1 min, until warmed through. Serve with steamed rice.

soy sauce, wine, ginger, oyster sauce, brown sugar, garlic, sesame oil, duck breasts, peanut oil, chinese broccoli, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/26949 (may not work)