Chocolate Cherry Molten Lava Cakes
- 1/2 cup self-rising flour, sifted
- 2/3 cup brown sugar
- 1/2 cup cocoa powder, sifted
- 1/3 cup milk
- 3 tbsp butter, melted, cooled
- 1 None egg, at room temperature
- 1 tsp vanilla extract
- 10.5 oz pitted frozen cherries
- None None powdered sugar, to dust
- None None heavy cream, to serve
- Preheat oven to 350u0b0F. Grease 4 - 8 oz ramekins and place on a baking tray. Combine flour, 1/2 cup brown sugar and 2 tbsp cocoa powder. Whisk milk, butter, egg and vanilla together then mix into dry ingredients. Fold in cherries. Distribute between prepared ramekins.
- Combine remaining brown sugar and cocoa powder then sprinkle over ramekins. Carefully pour 1/4 cup boiling water into each ramekin and bake for 20-25 mins, or until center is just set. Let cool for 5 mins then dust with powdered sugar and serve with cream.
flour, brown sugar, cocoa powder, milk, butter, egg, vanilla, frozen cherries, powdered sugar, heavy cream
Taken from recipes-plus.com/api/v2.0/recipes/22371 (may not work)