Curried Salmon With Rice

• 2 tbsp canola oil
• 1 None onion, finely diced
• 1 clove garlic, finely diced
• 1 tbsp all-purpose flour
• 1-2 tbsp curry powder
• 1/2 cup apple juice
• 2/3 cup vegetable stock
• 1/4 cup heavy cream
• 1 1/2 lb salmon, skin removed, cut into 8 pieces
• 4 slices Parma ham, halved
• 2 (8.75 oz) microwavable vegetable rice, cooked

1. Heat 1 tbsp oil in a frying pan and sweat onion and garlic for 3 mins. Add flour and curry powder and cook for 2 mins. Add apple juice and stock, bring to a boil and simmer for 3 mins. Season then add cream. Keep warm.
2. Meanwhile, season salmon. Wrap each piece in 1/2 slice of Parma ham. Heat remaining oil in a frying pan and cook for 4 mins, turning.
3. Distribute rice between serving plates. Top with salmon and sauce.

canola oil, onion, clove garlic, flour, curry, apple juice, vegetable stock, heavy cream, salmon, parma ham, vegetable rice

Taken from recipes-plus.com/api/v2.0/recipes/22817 (may not work)