Smoked Salmon Crepes Rolls

• 1/2 cup all-purpose flour
• 1 None egg, lightly beaten
• 1 cup 2% milk
• None None melted butter, to grease
• 2/3 cup creme fraiche or sour cream
• 8.75 oz smoked salmon, sliced
• 1 bunch fresh chives, chopped

1. To make the batter, sift flour with pinch of salt into a bowl. Whisk in egg. Add 1/2 cup milk and mix until smooth. Add remaining milk. Set aside for 30 mins.
2. Heat an 8 inch nonstick frying pan over medium heat. Brush with butter. Add 1/4 cup batter, tilting pan to coat base. Cook for 1 min, until bubbles appear. Flip and cook for 1 min. Repeat with remaining batter to make six pancakes.
3. Place a double layer of plastic wrap on a clean work surface. Top with 2 pancakes, side by side, overlapping slightly to form a rectangle. Spread 1/3 of the creme fraiche over pancakes, top with 1/3 of salmon and 1/3 of chives. Roll up tightly, using plastic wrap as a tool. Repeat with remaining ingredients to form 3 long rolls. Wrap each in plastic wrap and chill for 30 mins.
4. Cut into 1 inch slices and serve.

allpurpose, egg, milk, butter, crueme fraueeche, salmon, fresh chives

Taken from recipes-plus.com/api/v2.0/recipes/27994 (may not work)