German Apple Cake

• 3 c. all-purpose flour
• 3 tsp. baking powder
• 1 tsp. salt
• 4 eggs
• 2 c. sugar
• 1 c. vegetable oil
• 1/2 c. orange juice
• 2 1/2 tsp. vanilla extract
• 4 c. thinly sliced, peeled apples
• 2 tsp. ground cinnamon
• 3 Tbsp. sugar
• confectioners sugar (optional)

1. Combine flour, powder and salt; set aside.
2. Beat eggs and 2 cups sugar.
3. Combine oil and orange juice and add alternately with dry ingredients to egg/sugar mixture.
4. Add vanilla and mix until smooth.
5. Pour 1/2 batter in greased tube pan.
6. Arrange 1/2 the apples on top.
7. Mix cinnamon and sugar and sprinkle 1/2 of it on apples.
8. Add remaining batter, then apples, then last of cinnamon/sugar.
9. Bake at 350u0b0 for 1 hour and 10 minutes.
10. Cool. Can sprinkle confectioners sugar on top when completely cool.

allpurpose, baking powder, salt, eggs, sugar, vegetable oil, orange juice, vanilla extract, peeled apples, ground cinnamon, sugar, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=844922 (may not work)