Penne With Chicken And Sun-Dried Tomatoes

• 10 oz penne
• 4 tbsp olive oil
• 1 None onion, finely diced
• 1 None garlic clove, finely chopped
• 7 oz baby leaf spinach
• 2 None chicken breasts, diced
• 2 oz sun-dried tomatoes, sliced
• None None Pink peppercorns, to garnish

1. Cook the pasta in boiling, salted water for 10-12 mins. Meanwhile, heat 1 tbsp oil in a pan, add the onion and garlic and saute over medium heat for 5-6 mins until soft. Add the spinach and 1/2 cup of water and simmer for 2-3 mins. Set aside.
2. Drain the pasta. Heat 3 tbsp oil in a separate frying pan, add the chicken and cook over a medium-high heat for 4-5 mins, until cooked through. Season. Mix the sun-dried tomatoes and chicken into the spinach mixture then fold in the penne. Divide between 4 plates and garnish with pink peppercorns. Serve.

penne, olive oil, onion, garlic, baby leaf spinach, chicken breasts, tomatoes, peppercorns

Taken from recipes-plus.com/api/v2.0/recipes/21594 (may not work)