Turmeric Chicken

• 2 tbsp oil
• 3 None onions, thinly sliced
• 1 clove garlic, minced
• 12 pieces chicken
• 2 tbsp ground turmeric
• 2 tbsp flour
• 2 cups chicken stock
• 2 None lemons, juiced
• 1 inch fresh ginger, grated
• 4 None chilies, sliced
• 2 tbsp brown sugar
• None None steamed green beans, to serve
• None None naan bread, to serve

1. Heat oil in a large frying pan over high heat. Saute onions and garlic for 2-3 mins, until tender. Remove from pan and set aside.
2. Combine turmeric and flour. Dredge chicken in seasoned flour then saute for 4-5 mins, until all sides are golden.
3. Return onion mixture to pan. Add stock and lemon juice. Stir in ginger, chilies and brown sugar. Season to taste. Simmer, covered, for 25-30 mins, until chicken is tender. Serve with steamed beans and naan bread.

oil, onions, clove garlic, chicken, ground turmeric, flour, chicken stock, lemons, ginger, chilies, brown sugar, green beans, bread

Taken from recipes-plus.com/api/v2.0/recipes/33061 (may not work)