Garlic Herb Roasted Chicken

• 2 tbsp olive oil
• 2 tbsp mixed chopped fresh herbs, like thyme, rosemary, sage
• 1 tbsp chicken seasoning, like Mrs. Dash
• 2 tsp fine sea salt
• 1 tsp ground black pepper
• 1 (6 3/4 lb) roaster chicken
• 1/2 cup peeled garlic cloves
• 1 None large onion, peeled, sliced
• 3 cups chicken broth
• 1/2 cup white wine

1. Preheat oven to 350u0b0F. Combine olive oil, herbs, seasoning, salt and pepper.
2. Place chicken on a rack in a roasting pan and rub with oil mixture. Place garlic cloves, onion and 1 1/2 cups chicken broth in bottom of pan. Roast for 1 hour 30 mins, or until internal temperature is 175u0b0F. Transfer chicken to a platter, cover and let rest for 20 mins.
3. Meanwhile, for the pan sauce, skim fat from pan juices. Place pan over medium heat. Add wine. Bring to a boil, scraping up brown bits from bottom pan. Mash garlic and onion with a fork. Addrnremaining chicken broth and simmer for 5 mins. Season.

olive oil, fresh herbs, chicken seasoning, salt, ground black pepper, roaster, garlic, onion, chicken broth, white wine

Taken from recipes-plus.com/api/v2.0/recipes/31906 (may not work)