Marinated Feta And Mushrooms

• None None MARINATED FETA
• 14 oz feta cheese, cut into 3/4 inch cubes
• None None Olive oil
• 2 tsp dried oregano
• 2 cloves garlic, crushed
• 1 small red chili pepper, seeded and finely chopped
• None None MARINATED MUSHROOMS
• 1 lb button mushrooms, halved
• 1/3 cup olive oil
• 3 cloves garlic, crushed
• 1 None lemon, peel finely grated
• 1/4 cup lemon juice
• 2 tbsp fresh chopped parsley
• 1/2 tsp salt
• 1/2 tsp pepper
• None None Olives, sun-dried tomatoes and toast to serve

1. For the marinated feta, divide the feta among 2 sterilized jars. Sprinkle oregano into 1 jar. Season to taste. Cover with oil. Seal jar tightly and label. Sprinkle the garlic and chili pepper into the second jar. Season to taste. Cover with oil. Seal jar tightly and label. Store in the refrigerator.
2. For the marinated mushrooms, mix all the ingredients in a medium bowl. Cover. Refrigerate overnight or until ready to serve. Serve the mushrooms with the marinated feta, olives, sun-dried tomatoes and toast.

marinated, feta cheese, olive oil, oregano, garlic, red chili pepper, marinated mushrooms, button mushrooms, olive oil, garlic, lemon, lemon juice, parsley, salt, pepper, olives

Taken from recipes-plus.com/api/v2.0/recipes/20839 (may not work)