Roasted Portobello Mushrooms With Garlic And Feta

• 8 None portobello mushrooms, stems trimmed, wiped clean
• 2 cloves garlic, thinly sliced
• 2 tsp fresh thyme leaves
• 2 tbsp olive oil
• 2 1/2 tbsp butter
• 3.5 oz baby spinach
• 3.5 oz feta cheese, crumbled
• 1 tbsp fresh chives, snipped
• None None balsamic vinegar, to serve
• None None roasted cherry tomatoes, to serve

1. Preheat oven to 400u0b0F. Place mushrooms, stem side up, on a large baking tray. Sprinkle with garlic and thyme and drizzle with olive oil. Season. Bake for 15-20 mins, or until mushrooms are tender.
2. Meanwhile, heat butter in a large frying pan over high heat. Saute spinach for 1 min, until just wilted. Transfer to serving plates, top with mushrooms and sprinkle with feta and chives. Drizzle with balsamic. Serve with roasted tomatoes.

portobello mushrooms, garlic, thyme, olive oil, butter, baby spinach, feta cheese, fresh chives, balsamic vinegar, cherry tomatoes

Taken from recipes-plus.com/api/v2.0/recipes/24050 (may not work)