Chili Cashew Crusted Fish

• 14 oz firm white skinless, boneless fish fillets
• 3 oz cherry tomatoes, halved
• 1/2 None red pepper, seeded, thickly sliced
• 1/2 None green pepper, seeded, thickly sliced
• None None olive oil, for drizzling
• -1 None Crust
• 1/3 cup chopped cashews
• 1/4 cup breadcrumbs
• 1 None lime, zested and juiced
• 2 tbsp butter, melted
• 1 tsp sambal oelek
• 1 clove garlic, minced
• None None arugula and lime wedges, to serve

1. Preheat oven to 425u0b0F.
2. Arrange fish, tomatoes and peppers in a baking dish. Drizzle with oil and season to taste.
3. To make the crust, combine all ingredients for crust in a small bowl. Spread evenly over fish fillets.
4. Bake for 15-20 mins, until cooked through and crust is golden brown. Serve with arugula and lime wedges.

white skinless, cherry tomatoes, red pepper, green pepper, olive oil, crust, cashews, breadcrumbs, lime, butter, oelek, clove garlic, arugula

Taken from recipes-plus.com/api/v2.0/recipes/36774 (may not work)