Chicken And Mango Summer Rolls

• 5 oz rotisserie chicken, shredded
• 2 tbsp sweet chili sauce, plus 1/4 cup extra
• 1 tsp sesame oil
• 3.5 oz vermicelli noodles
• 12 sheets rice paper
• 2 oz snow pea sprouts, trimmed
• 1 None red pepper, seeded, sliced into strips
• 1 None mango, pitted, peeled, sliced
• 1/3 cup crushed peanuts
• 1 tbsp lime juice

1. In a medium bowl, combine chicken, chili sauce and sesame oil. Set aside.
2. Place noodles in a heatproof bowl and cover with boiling water. Soak for 5 mins then drain and chop.
3. Fill a shallow bowl with warm water. Dip 1 sheet of rice paper in water until softened, squeeze out excess liquid then lay flat on a clean work surface. Top with sprouts, pepper, chicken mixture, mango, noodles and peanuts. Fold over 1 end, then fold in sides and roll up to enclose. Repeat with remaining rice paper and fillings.
4. Combine extra chili sauce and lime juice in a bowl. Serve with summer rolls for dipping.

rotisserie chicken, sweet chili sauce, sesame oil, vermicelli noodles, rice, snow, red pepper, mango, peanuts, lime juice

Taken from recipes-plus.com/api/v2.0/recipes/32136 (may not work)