Grilled Fish With Chickpea And Herb Salad

• 2/3 cup plain yogurt
• 2 cloves garlic, crushed
• 1 tbsp finely grated fresh ginger
• 2 tsp ground coriander
• 1 tsp garam masala
• 4 None firm white fish fillets
• None None Chickpea and Herb Salad
• 1 bunch watercress, stems trimmed
• 14 oz can chickpeas, drained, rinsed
• 1/4 cup olive oil
• 1 tbsp lime juice
• None None lime wedges, to serve

1. To marinate the fish, combine the yogurt, garlic, ginger, spices and fish in a medium bowl. Cover, and refrigerate 3 hours.
2. For the chickpea and herb salad, combine watercress, chickpeas, olive oil and lime juice in a large bowl. Season to taste with salt and freshly ground black pepper.
3. Drain fish and cook on a heated grill 3 mins each side, or until just cooked. Serve with salad and lime wedges.

plain yogurt, garlic, ginger, ground coriander, garam masala, chickpea, chickpeas, olive oil, lime juice, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/28529 (may not work)