Parmesan And Chive Waffles

• 1 2/3 cups self-rising flour, sifted
• 1/3 cup Parmesan cheese, grated
• 1 1/4 cups milk
• 12 1/2 tbsp butter, 10 tbsp melted
• 2 None large eggs, separated
• 2 tbsp chopped fresh chives
• 3 slices bacon, chopped
• 9 oz cherry tomatoes, halved
• 3.5 oz button mushrooms, halved
• 1 handful spinach leaves

1. Preheat a waffle iron. Spray with oil.
2. Sift flour into a large bowl. Stir in Parmesan. Whisk together milk, melted butter, egg yolks and chives. Season then gradually whisk into flour mixture until smooth. Whip egg whites to stiff peaks then lightly fold into batter. Transfer to a measuring cup.
3. Following manufacturer's instructions, fill waffle maker with batter. Close and cook for 4-5 mins. Repeat with remaining batter.
4. Meanwhile, melt remaining butter in a frying pan over high heat. Saute bacon, tomatoes and mushrooms for 3-4 mins, until tender. Stir in spinach and saute for 1 min, until just wilted. Serve on top of waffles.

flour, parmesan cheese, milk, butter, eggs, fresh chives, bacon, cherry tomatoes, button mushrooms, handful spinach leaves

Taken from recipes-plus.com/api/v2.0/recipes/32637 (may not work)