Lime Chicken On Lemongrass Skewers

• 6 stalks fresh lemongrass (each 12 inches long), 1 inch trimmed off ends then finely chopped
• 1/3 cup peanut oil
• 1 tbsp finely grated lime zest
• 2 tbsp finely chopped fresh cilantro leaves
• 6 None chicken breast fillets, each cut crosswise into 3 strips
• 1/4 cup lime juice
• 2 None fresh small red bird's eye chilies, finely chopped
• 1/3 cup macadamia nut oil
• 1 tbsp raw sugar
• 1 clove garlic, minced

1. Combine finely chopped lemongrass, peanut oil, lime zest and cilantro in a large shallow dish.
2. Thread 3 strips of chicken onto each lemongrass stalk. Add to lemongrass marinade and turn to coat. Cover and chill for 3 hours, or overnight.
3. Preheat grill. Cook skewers until chicken is golden brown and cooked through.
4. Meanwhile, whisk together remaining ingredients. Serve with chicken skewers.

then, peanut oil, lime zest, cilantro, chicken, lime juice, chilies, nut oil, sugar, clove garlic

Taken from recipes-plus.com/api/v2.0/recipes/36730 (may not work)