Moussaka

• 1 tbsp oil
• 1 None onion, peeled, finely chopped
• 3 cloves garlic, minced
• 1 lb ground beef
• 1 cup tomato puree
• 1 tbsp fresh oregano leaves, chopped, plus extra leaves to serve
• 1 None medium eggplant, cut lengthwise into 8 (1/3 inch) slices
• 2 None large potatoes, cooked, peeled, sliced into 1/4 inch rounds
• 2 oz mozzarella cheese, grated

1. Preheat broiler.
2. Heat oil in a large saucepan over medium heat. Cook onion and garlic for 3 mins, until soft. Add ground beef and cook for 5 mins, stirring, until browned. Add tomato puree and oregano. Reduce heat and simmer for 10 mins.
3. Meanwhile, lightly coat a cast iron grill pan with oil and place over high heat. Cook eggplant slices for 3 mins per side, until tender. Arrange on a baking tray in a single layer. Top with 2 tbsp ground beef mixture, cover with 2 potato rounds, another 2 tbsp ground beef and an eggplant slice. Repeat with remaining ingredients to make four stacks. Top each with grated mozzarella. Broil for 2 mins, until cheese melts. Sprinkle with oregano leaves and serve.

oil, onion, garlic, ground beef, tomato puruee, oregano, eggplant, potatoes, mozzarella cheese

Taken from recipes-plus.com/api/v2.0/recipes/27648 (may not work)