Homemade Sausage With Gravy

• 1 lb pork shoulder, chopped
• 10.5 oz pork belly, chopped
• 1/2 cup chopped fresh parsley leaves, plus extra to garnish
• 2 tbsp tomato chutney
• 1 tbsp salt
• 2 cloves garlic, minced
• 1 None bird's eye chili, chopped
• 1/2 tsp paprika
• 1 tbsp vegetable oil
• 2 tbsp all-purpose flour
• 1/2 cup white wine
• 1/2 cup chicken stock
• None None mashed potatoes, to serve

1. Combine pork, pork belly, parsley, chutney, salt, garlic, chili and paprika in a food processor. Process until pork is minced. Shape into 8 - 2 3/4 inch sausages. Place on a tray and chill, covered, for 30 mins.
2. Heat oil in a frying pan over medium heat. Cook sausages for 10-12 mins, until well browned and cooked through. Drain on paper towels.
3. Add flour to pan and cook, stirring, for 1 min. Add wine and cook for 1 min. Gradually stir in stock until smooth. Bring to a boil then reduce heat and simmer for 3 mins. Season.
4. Garnish sausages with parsley. Serve with mashed potatoes and gravy.

pork shoulder, pork belly, parsley, tomato, salt, garlic, chili, paprika, vegetable oil, flour, white wine, chicken stock, potatoes

Taken from recipes-plus.com/api/v2.0/recipes/33669 (may not work)