Chicken Roll-Ups With Chickpea Salad

• 250 g Greek-style plain yogurt
• 2 cloves garlic, crushed
• 1 None small Lebanese cucumber, seeds removed, finely chopped
• 4 None pieces lavash or mountain bread
• 1/2 None small barbecued chicken, skin and bones discarded, meat shredded
• 1/3 None iceberg lettuce, shredded
• 5-6 sprigs mint, coarsely chopped
• 400 g can chickpeas, rinsed
• 3 None medium tomatoes, coarsely chopped
• 1 None small red onion, finely chopped
• 2 tbsp ready-made Greek dressing

1. Combine yogurt, garlic and cucumber in a small bowl. Place bread on a clean work surface. Spread half the yogurt mixture evenly over bread.
2. Top bread with chicken and lettuce. Roll tightly to enclose filling. Cut in half diagonally.
3. Combine mint, chickpeas, tomato, onion and dressing in a medium bowl. Serve roll-ups with salad and remaining yogurt mixture.

yogurt, garlic, lebanese cucumber, bread, barbecued chicken, iceberg lettuce, mint, chickpeas, tomatoes, red onion, dressing

Taken from recipes-plus.com/api/v2.0/recipes/31714 (may not work)