Sirloin Steak With Mustard Sauce And Mashed Potatoes

• 4 None baguette slices, cubed
• 5 tbsp vegetable oil
• 1 None onion, finely diced
• 1 None carrot, trimmed and finely diced
• 2/3 cup white wine
• 1/3 cup white wine vinegar
• 1 cup heavy cream
• 1/4 cup wholegrain mustard
• 2 lbs potatoes, peeled and chopped
• 1/2 cup milk, warmed
• 1 tbsp butter
• Pinch None freshly grated nutmeg
• 4 None sirloin steaks

1. Preheat the oven to 300u0b0F. Spread the bread on a baking sheet; toss with 2 tbsp of the oil and season. Bake for 10-15 mins until crisp.
2. Meanwhile, heat 1 tbsp of the oil in a medium saucepan on medium heat. Saute the onion and carrot for 2-3 mins. Deglaze the pan with white wine and vinegar. Simmer for 4-5 mins. Add the cream and mustard; simmer until heated through. Season.
3. Cook the potatoes in boiling, salted water for 12-15 mins until tender; drain. Add the milk, butter and nutmeg to the potatoes; mash until smooth. Season.
4. Meanwhile, heat the remaining 2 tbsp oil in a large skillet on high heat. Cook the steaks for 3 mins on each side, or until cooked to desired doneness. Season. Remove from the pan. Let stand, loosely covered in foil, for 5 mins.
5. Divide the potatoes and steaks among 4 plates. Spoon the sauce over the top and sprinkle with croutons. Serve.

baguette slices, vegetable oil, onion, carrot, white wine, white wine vinegar, heavy cream, wholegrain mustard, potatoes, milk, butter, nutmeg, sirloin steaks

Taken from recipes-plus.com/api/v2.0/recipes/36257 (may not work)