Smoked Sausage, Bacon And Cabbage Pot

• 1 tbsp vegetable oil
• 6 slices bacon, chopped
• 2 None onions, diced
• 1 None savoy cabbage, trimmed and finely sliced
• 1 lb red potatoes, peeled and chopped
• 1 1/2 tsp mustard seeds
• 2 cups reduced-sodium vegetable or chicken broth
• 2-3 None kielbasa or other fully cooked smoked sausages, thinly sliced diagonally
• None None Dijon mustard, for serving

1. Heat the oil in a large Dutch oven over medium heat. Add the bacon and cook for 3-4 mins until soft but not crisp. Spoon off the excess fat. Add the onions and cook for 5 mins until softened. Add the cabbage, potatoes and mustard seeds; stir well. Add the broth and 2 cups water and season with salt and pepper. Bring to a boil, then reduce heat and simmer for 12-15 mins until the potatoes are tender.
2. Add the sausages to the pan, stir well and simmer for 10-15 mins until the flavors have blended. Serve with mustard.

vegetable oil, bacon, onions, savoy cabbage, red potatoes, seeds, vegetable, kielbasa

Taken from recipes-plus.com/api/v2.0/recipes/16772 (may not work)