Strawberry-Vanilla Napoleon

• 2 sheets frozen puff pastry, thawed
• 1 cup powdered sugar, sifted
• 1 tsp butter, melted
• 2 oz milk chocolate, melted
• 1/2 cup heavy cream
• 1/2 cup vanilla custard or pudding
• 1/2 cup strawberry jam

1. Preheat oven to 425u0b0F. Line 2 baking trays with parchment paper.
2. Place 1 sheet of dough on each tray. Cover each with parchment paper then place another baking tray on top. Bake for 15-20 mins, until golden brown. Transfer to a wire rack to cool completely. Using a large serrated knife, cut each sheet of puff pastry into 12 smaller rectangles.
3. Meanwhile, to make the icing, combine powdered sugar, butter and enough water to make a smooth paste. Spread over 6 pieces of puff pastry. Transfer melted chocolate to a piping bag and pipe lines over icing in 1/3 inch intervals. Draw a skewer through icing to form a feather pattern. Allow to set.
4. Spread jam over remaining puff pastry. Whip cream to soft peaks then fold through custard. Spread over jam. Make 6 stacks of 3 pieces of jam and custard-coated puff pastry. Top each with 1 piece of iced puff pastry.

pastry, powdered sugar, butter, milk chocolate, heavy cream, vanilla custard, strawberry jam

Taken from recipes-plus.com/api/v2.0/recipes/23322 (may not work)