Fish Fillets With Cilantro Sauce

• 6 None white fish fillets (2 1/2 oz each)
• 1 small onion, thinly sliced
• 1/4 cup dry vermouth
• 2 tbsp lime juice
• 1 None fresh small red chili pepper, finely chopped
• 2 tbsp sugar
• 1 tsp cornstarch
• 2 tbsp chopped cilantro leaves
• 1/2 None red pepper, seeded and thinly sliced
• 2 None green onions, cut into 2-inch lengths

1. Preheat the oven to 350u0b0F. Place fish in shallow baking dish; top with onion. Mix vermouth, 1 tbsp lime juice and 1/2 cup water and pour over fish.
2. Bake, covered, for 15 mins, or until fish is tender. Remove fish from dish; keep warm. Strain and reserve liquid.
3. For the cilantro sauce, stir reserved liquid, chili pepper, sugar and combined cornstarch and remaining 1 tbsp lime juice in small saucepan on medium heat. Stir until sugar has dissolved. Bring to a boil. Reduce heat to low; simmer until mixture has thickened. Stir in chopped cilantro.
4. Arrange fish, pepper, green onions and cilantro leaves on serving plates. Drizzle with sauce.

white fish, onion, lime juice, red chili pepper, sugar, cornstarch, cilantro, red pepper, green onions

Taken from recipes-plus.com/api/v2.0/recipes/35354 (may not work)