Wasabi Salmon Burgers

• 2 (6 oz cans) salmon in springwater, drained
• 1/2 cup breadcrumbs, plus 1/4 cup extra
• 1 None large potato, cooked, mashed
• 1 large egg, lightly beaten
• 1 None 1 inch piece fresh ginger, peeled, grated
• 2 tsp wasabi paste
• 1 tsp soy sauce
• 2 tbsp canola oil
• 4 None fresh white sesame rolls, split
• None None japanese mayonnaise, to serve
• None None Asian Slaw
• 1 None small carrot, julienned
• 1/2 None red pepper, seeded, cut into thin strips
• 3 cups bean sprouts
• 2 sprigs cilantro leaves
• 2 tbsp sweet chili sauce, plus extra, to serve
• 1 tbsp lime juice

1. In a large bowl, combine salmon, breadcrumbs, potato, egg, ginger, wasabi and soy. Using clean hands, mix well.
2. Divide mixture into 4 equal, oval-shaped patties. Transfer to a tray and chill for 30 minutes.
3. Heat oil in a large frying pan on medium. Roll patties in extra breadcrumbs to coat. Cook 3-4 minutes each side, until golden brown and cooked through. Drain on paper towel.
4. To make asian slaw, just before serving, toss all ingredients together in a bowl.
5. Fill each roll with asian slaw and a salmon patty. Serve with Japanese mayonnaise and a drizzle of sweet chili sauce.

salmon, breadcrumbs, potato, egg, fresh ginger, wasabi paste, soy sauce, canola oil, fresh white sesame rolls, japanese mayonnaise, asian slaw, carrot, red pepper, bean sprouts, cilantro, sweet chili sauce, lime juice

Taken from recipes-plus.com/api/v2.0/recipes/28612 (may not work)