Pineapple And Beef Salad

• 1 lb beef sirloin steak, thinly sliced
• 2 tbsp oyster sauce
• 1 tbsp oil
• 4 oz rice noodles
• 1/2 None fresh pineapple, peeled, quartered, cored and thinly sliced
• 1 None cucumber, chopped
• 4 oz snow peas, halved diagonally
• 1/3 cup honey roasted cashews, crushed
• None None Basil leaves, for garnish
• None None FOR THE DRESSING
• 2 None limes, peel finely grated and limes juiced
• 2 tbsp brown sugar
• 2 None kaffir lime leaves, finely shredded
• 2 tsp fish sauce
• 1 None bird's-eye chili pepper, thinly sliced, plus additional, for garnish

1. Combine steak, oyster sauce and oil in a large bowl. Season to taste. Cover and refrigerate for 10 mins.
2. Cook noodles in a large saucepan of boiling water for 3-4 mins, until softened. Drain well and set aside.
3. Heat a wok or large skillet on high heat. Cook beef in 2 batches, for 1-2 mins each side, until browned.
4. For the dressing, whisk all ingredients in a small bowl.
5. Toss noodles, pineapple, cucumber, snow peas and 1/2 the dressing in a large bowl. Just before serving, add beef and toss to combine. Drizzle with remaining dressing. Serve topped with cashews, basil leaves and additional chili pepper.

beef sirloin steak, oyster sauce, oil, rice noodles, pineapple, cucumber, snow peas, honey, basil, dressing, brown sugar, lime, fish sauce, chili pepper

Taken from recipes-plus.com/api/v2.0/recipes/30376 (may not work)