Turkey Quesadillas With Avocado Salsa

• 2 tbsp olive oil
• 1 None red bell pepper, deseeded, chopped
• 1 None red onion, finely chopped
• 2 cloves garlic, minced
• 2 tsp ground cumin
• 1/4 tsp cayenne pepper
• 12 None tortillas
• 12 oz Cheddar cheese, grated
• 1 lb roast turkey, cut into chunks
• None None FOR THE SALSA
• 2 None avocados, pitted, peeled, chopped
• 1 None tomato, deseeded, chopped
• 2 tbsp fresh cilantro leaves, chopped
• 1/2 None red onion, finely chopped
• 1 None lime, juiced

1. Heat 1 tbsp oil in a large frying pan over medium heat. Saute pepper, onion and garlic for 3-4 mins, until tender. Add cumin and cayenne and cook, stirring, for 1 min. Set aside.
2. Place 6 tortillas on a clean work surface. Top each with 1 oz cheese, pepper mix, turkey and another 1 oz cheese. Cover with remaining tortillas. Working in batches, heat oil in a large frying pan over medium heat and cook quesadillas for 2-3 mins per side, or until golden. Set aside and keep warm.
3. For the avocado salsa, combine all ingredients. Season to taste.
4. Cut quesadillas into wedges. Serve with avocado salsa.

olive oil, red bell pepper, red onion, garlic, ground cumin, cayenne pepper, tortillas, cheddar cheese, turkey, salsa, avocados, tomato, cilantro, red onion, lime

Taken from recipes-plus.com/api/v2.0/recipes/26167 (may not work)