Lamb Burgers With Chili Potato Salad

• 12 oz ground lamb
• 1 (2 inch) piece lemon grass, shredded
• 2 None kaffir lime leaves, shredded
• 1 None small red onion, chopped
• 1 None red chili, seeded, chopped
• 1 tbsp fish sauce
• 3 oz green beans, trimmed
• 3 tbsp olive oil
• 8 oz new potatoes, scrubbed and halved
• 1 1/2 cups baby plum tomatoes
• 3 oz firm goat cheese with rind, halved and sliced
• 4 cups arugula
• 4 tbsp sweet chili dipping sauce

1. Mix first 6 ingredients and shape into 4 burgers. Chill for 30 mins.
2. Cook green beans in boiling water for 3-4 mins. Drain and set aside. Heat oil in a pan. Cook potatoes for 12-15 mins. Add tomatoes and cook for 2-3 mins. Transfer to bowl and add beans. Preheat grill to high. Grill burgers for 5-6 mins each side. Top with cheese and grill for an extra 1-2 mins to melt cheese.
3. Add arugula and half the chili sauce to salad. Place salad and burgers on plates and serve with remaining chili sauce.

ground lamb, lemon grass, lime, red onion, red chili, fish sauce, green beans, olive oil, potatoes, baby plum tomatoes, goat cheese, arugula, sweet chili dipping sauce

Taken from recipes-plus.com/api/v2.0/recipes/28830 (may not work)