Chicken Teriyaki Skewers With Soba Noodles

• 1 lb boneless skinless chicken thighs, cut into 3/4-inch cubes
• 1/4 cup teriyaki marinade
• 1 None green pepper, cut into 3/4-inch pieces
• 2 None green onions, cut into 1-inch lengths
• 9 oz buckwheat soba noodles
• 1 tbsp sesame oil
• 1 None green onion, thinly sliced, to serve

1. Combine chicken and marinade in a shallow dish and turn to coat. Thread chicken, pepper and green onion alternately onto skewers.
2. Heat a grill pan on medium-high heat or preheat the grill to medium. Cook skewers for 8-10 mins, turning and brushing with marinade, until chicken is browned and cooked through.
3. Meanwhile, cook noodles according to package directions. Drain. Add oil and toss to coat well.
4. Serve skewers on a platter with noodles. Sprinkle with sliced green onion.

chicken thighs, teriyaki marinade, green pepper, green onions, noodles, sesame oil, green onion

Taken from recipes-plus.com/api/v2.0/recipes/37535 (may not work)